Basa Bocourti Fish
The Basa Bocourti fish as the name suggests is really a Basa Fish aka the Mekong River catfish commonly found in Vietnam’s boutique street wet markets. They are very fleshy and are commonly found in their rivers. The fish when cooked has a nice sweet flavour unlike the cheaper Toman fish
This fish is also nicely filleted and packed at NTUC. Good for me because now I can just pick it up from the supermarket without having to haggle with the street side vendor, although I would gladly do the latter. There is something whimsical about market place values that the supermarket just can’t emulate.
Boil a very nice pot of porridge and lightly salt the Basa Fish and you will have a very nice fish porridge. The flesh when cooked is paper white and also flaky although not as firm as the Red Garoupa. There is virtually no bones with the fikkets which is strange but I am not complaining. So it is very safe for toddlers to have them for meals.
Recipe
Ingredients
1 Basa Bocourti Fillet (about $2.50 for a rather large fillet, portion enough for 3 pax)
The rest of the ingredients and steps you can follow the recipe for my Red Garoupa Fish Porridge.
Bon Appetit!