Lotus and Radish Soup
They have become the unlikeliest of friends, meeting once a week every Saturday morning as they get jostled together and acquainted in the dirty and grimy vegetable stall baskets reserved only for customers. It’s always a bumpy and bruise-full meeting at first, as they are slotted into plastic bags and then heap together with other vegetables.
Then somewhere throughout the week, they are reacquainted again, this time washed and chopped, and all ready to be boiled in a pot with chicken bones and a slice of dried cuttlefish. The end result is often a thick beautiful broth of nutritious goodness.
The lotus root and the radish, uniquely different in their taste, but when brought together in a soup, just makes so much sense. It’s a great confinement soup as well for new mummies, if you wish, you can leave out the cuttlefish and even the sea salt. Just have it plain and it would still be full of flavour.
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Recipe
Ingredients
1 large or 2 medium tubes of Lotus Root *try getting short rounded cylinders*
1 pc Radish *medium size*
1 pc Chicken carcass *bones*
1 half dried Cuttlefish
Sea salt
Method
1. Wash then peel off the outer layers of the lotus root and radish. Then chop into smallish bite-sized pieces for the radish, and for the lotus root, just thin half a centimeter slices will do. This will ensure that the flavour is maximized.
2. Put the chicken carcass (whole) into the steel pot of the thermal cooker and a piece of cuttlefish *optional for newbie mummies* and sea salt to taste. We usually don’t take so much salt in our soups so maybe a teaspoon or less is sufficient. Also, if your chicken bones are frozen, you can either place it frozen in the pot or defrost it. I usually don’t bother defrosting if I am gonna boil it anyway.
3. After all the dry ingredients, vegetables and bones are placed in the pot, add about 1 litre of boiling water and turn on high heat for about 15-20 minutes and when that is done, place the pot into the thermal cooker. The soup should be delicious and ready by the time you get home from work. Just right for dinner.
Bon Appetit!