French Toast
The ubiquitous french toast, now existing everywhere across the island. It is an almost existential experience as we eat, we are also one in our experience.
Here’s my quick and dirty rendition of the classic french toast. Simple, and easy to make. No great mysterious ingredient, just everyday items you would find in your well-stocked kitchen.
The recipe makes for two slices of french toast, and if you wanna save money and make another two, you might as well be pushing it. Best recommendation is to double the portion of ingredients.
Nevertheless, I tried to push it. Double the output with the same input of ingredients. Kind of sound like any government’s push for productivity. Or management’s desire to derive more from using the same factors of production.
That said, there was no evil intention here I assure you. The recipe makes two slices of french toast for one person, and there was just enough mixture leftover. Not wanting to waste it, I decided to make two additional toasts. But the after effects is just terrible. The two best toasts were the first two.
Case in point. Don’t be stingy.
For those of you that need to have visuals, here’s a pretty good YouTube video to glean off.
How to Make Quick French Toast:
Ignore her and follow my recipe.
Recipe
Ingredients:
1 egg
1/4 cup of milk
2 slices of any kind of bread
1 tbsp butter
2 tsp dark brown sugar
Method:
1. Break the egg into a mixing bowl and whisk slightly with a fork. Add a quarter cup of milk and continue whisking.
2. Once the mixture is ready, dip the bread slices into the mixture, and soak it for a few seconds.
3. The butter in the pan must be on low fire, make sure it doesn’t burn. Place the slices in the pan and let it cook. It should brown like the picture above and you can eat.
4. With the dark brown sugar, mix with some hot water until it becomes a thick sugar syrup. Drizzle over the toast and it is fantastic.
Bon Appetit!