Garlic Tomato Prawns
This is my mother-in-law’s recipe. As much as you might wonder if the above photo resemble some kind of fossilized crustacean, I assure you, it is not. Those prawns were fresh. My picture taking skills on the other hand leaves much to be desired.
I asked my mother-in-law how she cooked it one day and she said a whole load of ingredients which sounded like a whole load of ingredients. Very hard to follow. So I decided that I would simplify her recipe to just three ingredients.
Make it easy for you and me. Prawns, garlic and good old tomato sauce. Easy. Best part is, it still tastes fantastic.
Recipe
Ingredients
6 medium sized Glass Prawns
Lots of Garlic (rough chop)
3-4 tbsp of Tomato Sauce
Olive Oil
Method
1. Heat oil in wok. Throw the prepared garlic pieces in to fry until fragrant. Then throw the prawns in. Fry until they form a “C-shape”. Then add tomato sauce. Continue frying, add a little bit of water. Let it simmer a minute and it’s done.
Bon Appetit!