• Home
  • About
  • Recipes
  • Reviews
  • Ideas
  • Random
  • Sketch

好心人

Ho Sim Lang

Lor Mee

December 29, 2017 by Ho Lang

Lor Mee

Arguably the best Lor Mee this side of Singapore. It’s just a regular stall located at Our Tampines Hub, a sports and lifestyle venue. But the generous toppings and flavour are unmistakable. It really brings back fond memories of the traditional sticky glue that binds all the ingredients together, kind of like how many races in Singapore can coexist harmoniously together in a city-state ecosystem.

We are distinctly different. We quarrel. But there is this social glue like the sticky sauce that keeps everything intact. Of course, there is much more social engineering involved but the recipe has been carefully curated so that it can be replicated.

My ritual is always to allow the vinegar to soak in for a few minutes before I chow down. Somehow the sourish flavours of the vinegar normalise the heat in the chilli and the spiciness of the garlic.

You got to try it to know what I am talking about.

Additional information.

Comments

comments

Posted in: Reviews Tagged: best lor mee, braised pork trotter, local singaporean cuisine, lor mee, our tampines hub, tampines, value for money lor mee
← Ten Ways to be Rich
Throw by date →

Recent Posts

  • How to Make Crispy Salmon with Ginger
  • The Unexpected Sounds of Commuting: A Train Journey Experience
  • Singapore Budget 2025: What’s In It for You?

Tags

barilla bitter gourd black chicken butter carrots cherry tomatoes chilli Chinese Scallops dried Chinese scallops dried octopus dried red dates dried scallops dried Shitake Mushrooms dried shrimps eggs food garlic ginger glass prawns Hakka Rice Wine Ho Jiaks light soya sauce minced pork mushrooms musing olive oil perspectives pork ribs recipes red dates reviews salmon scallops seafood sea salt sesame seed oil Singapore singaporean cuisine spaghetti spicy stir fry tomatoes watercress white button mushrooms wolfberries

Copyright © 2025 好心人.

Omega WordPress Theme by ThemeHall