I love omakase. The thought of having an expensive meal meticulously prepared for me mysteriously just intrigues me. The meal takes the all important decision making burden out of my hands as I place my trust wholly into the hands of the professional sushi chef.
I never knew this before, but in an authentic Omakase meal, the salmon fish is not considered premium. One of the most premium items would be fatty tuna or tuna belly. I totally love that.