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好心人

Ho Sim Lang

白肚鱼

Steamed White Stomach Fish

December 24, 2014 by Ho Lang

image

Steamed White Stomach Fish

Perhaps one of the most simple and down to earth recipes ever. Follow me.

Recipe

Ingredients

A tray full of White Stomach Fish 白肚鱼

Method

1. Put fish in round steaming tray. Steam for at least 15 minutes. Serve with salted soya beans and plain porridge.

Bon Appetit!

Posted in: Asian, Food, Ingredient, Local, Recipes, Seafood Tagged: steamed, white stomach fish, 白肚鱼

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