Mastering Dashi: The Soul of Japanese Ramen
There is probably nothing more important than the broth in every bowl of Japanese ramen, and rightly so as every other ingredient in that bowl of ramen seems to be an accompaniment as opposed to be the star of the show. In fact, the broth either makes it or breaks it.
How to Make Your Own Dashi.
That’s one of the reasons why I decided to make my own dashi so that I could use it for my Japanese ramen broth and possibly make it from great to fantastic.