• Home
  • About
  • Recipes
  • Reviews
  • Ideas
  • Random
  • Sketch

好心人

Ho Sim Lang

How to chop chicken

OTS: How To Chop Chicken (Video)

April 5, 2014 by Ho Lang

OTS: How To Chop Chicken

I am also starting OTS aka “one take sessions” on anything that might be remotely useful for people that stumble upon this blog. Also, it is more for me because I really really want to know how to chop chickens properly.

I got to admit it, I am bad at chopping chickens. I don’t know where to pull or where to chop. Sometimes the simplest of cuts can become a massacre of epic proportions. I wish I have the wisdom of the chicken butcher when it comes to cuts and then a brilliant idea popped into my mind.

Ask the chicken butcher at the market to do a demonstration. It’s not the most exciting of videos, but it’s a great “how-to” video. A fantastic OTS. Enjoy.

Posted in: Chicken, Food, Ingredient, Local, Random Tagged: black chicken, chicken chop, How to chop chicken

Recent Posts

  • How to Make Crispy Salmon with Ginger
  • The Unexpected Sounds of Commuting: A Train Journey Experience
  • Singapore Budget 2025: What’s In It for You?

Tags

barilla bitter gourd black chicken butter carrots cherry tomatoes chilli Chinese Scallops dried Chinese scallops dried octopus dried red dates dried scallops dried Shitake Mushrooms dried shrimps eggs food garlic ginger glass prawns Hakka Rice Wine Ho Jiaks light soya sauce minced pork mushrooms musing olive oil perspectives pork ribs recipes red dates reviews salmon scallops seafood sea salt sesame seed oil Singapore singaporean cuisine spaghetti spicy stir fry tomatoes watercress white button mushrooms wolfberries

Copyright © 2026 好心人.

Omega WordPress Theme by ThemeHall