sweet corn

Sweet Corn, Carrots and Tomato Soup

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Sweet Corn, Carrots and Tomato Soup

The ingredient on the extreme left is frozen pork ribs just in case you are wondering. This is one of my favourite no-brainer soup for those days when you don’t want to plan or worry too much about what to cook for dinner.

The ingredients when cooked together will produce one of the best flavours ever. Guaranteed that you and your family will love it. All natural and wholesome ingredients – what’s not to love? The sweet corn that I used is the covered one that when you unveil, is a sweet crunchy vegetable. I was surprised how sweet it was. So naturally the soup would be already very tasty. Just a little salt, and it is ready to be served.

Plus, this recipe is so easy to prepare. Anyone can do it. Easy until I wanna cry.

Recipe

Ingredients

200 grams Pork Ribs (Indonesian pork is the best)
1 ear (haha) of Sweet Corn
2 medium Carrots
1 medium Tomato (for that slightly sour taste)
A pinch of Salt

Method

1. Boil a kettle of water. Place frozen pork ribs in thermal pot. Chop the corn into 8 parts. Slice the carrots into bite sized chunks. Quart the tomato. Dump everything into the pot. Sprinkle the salt. Pour in the hot water. Turn on high heat for 15 minutes. Then turn off fire, and place the pot into the thermal cooker. Serve 12 hours later.

Bon Appetit!

When Soups Get Complicated (Musing)

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When Soups Get Complicated (Musing)

There comes a time in the extended new dawn that there isn’t much to be afraid of anymore, where vampires and werewolves are just a figment of ingenious creative writing and gnomes and goblins become neighbours. There was no prodding or shoving of any kind this morning and I naturally got up and decided that there could be a greater purpose today than what it was originally intended for.

Time to make my soup, and perhaps a little more.

Today’s complicated soup of the day (just to prove that I am capable of complicated soups that still taste decent and nice), is none other than my easy as ABC soup, but with a little more pizzazz. So a complicated soup like this, would mean something like an ABCDEFG soup. I personally think that this soup has got great potential. It carries with it all the ingredients that came from near and far, and their masters’ blessings, hopes and understanding. These ingredients would typically hold its own weight, and be staple where they may come from. Carrots from Australia, Scallops from the sea of Japan, snowflakes from the top of the Himalayan ranges near the border. Yes, very exotic.

Ingredients that have no known origins, (actually I know where most of them came from) but where exactly, that is immaterial. What’s most important is that everyone is represented here in this huge pot, all ready to blend together and become one soup. So is it really a complicated soup then? Or is it really just a collation of many varied ingredients with distinct characteristics that would wow even the richest sheik or the wealthiest tycoon? Perhaps.

Recipe

Ingredients

200-250 grams of Pork Ribs *frozen or thawed – it doesn’t matter*

2 Carrots *cubed*

1 Sweet Corn *chopped*

1 Medium Yello Onion *sliced*

5 Dried Scallops (Japanese)

5 Dried Red Dates

1 handful of Wolfberries

 

Method:

1. Par boil the pork ribs and then discard the water. Boil a fresh pot of water, add all the ingredients and bring to an intense boil.

2. Once boiled for 15 minutes. The soup is ready for the thermal cooker.

3. Come back home and drink the soup.

Bon Appetit!