wild rockets

Ham and Cheese Sandwich

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Ham and Cheese Sandwich

The humble ham and cheese sandwich, one of my favourite sandwiches of all time. It’s got to be since considering the fact that I have been making them every morning. The recipe is so simple you can also do it. The ingredients can be purchased at cold storage or ntuc finest, not a problem. If you wanna cure the meats yourself, go ahead, nobody will stop you.

Incidentally, I am looking at getting a hydroponic system (aerogarden) to grow my own herbs like thyme, rockets and basil. I think that would so totally rock. I am always buying these herbs at the supermarket and they can cost quite a bit. So having an indoor herb garden will really be very convenient. And very cool. Need thyme? Not a problem, just pluck!

If you wanna know what goes into my sandwich, here’s the recipe.

Recipe

Ingredients

Ham – it can be any type of sandwich ham
Wild Rockets – I am not referring to Scud missiles
Butter (salted)
Cheddar Cheese squares
Whole-grain Mustard
12 grain sandwich bread

Method

1. Spread butter on bread, spread Whole-grain mustard on the other side, then layer on the cheese, the ham on the other side, add a heap of rockets.

2. Done!

Bon Appetit!!

Simple Salad

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Simple Salad

I call it simple salad because I am always doing these salads with no names or maybe there is a name but I can’t be bothered to name it.

Anyway I make salads that I think are fun to eat. This one that I made today is exactly that. Simple and straightforward wholesome yummyness.

Recipe – serving for two

Ingredients

Baby spinach

Wild rocket

Button mushrooms

Cherry tomatoes

Buffalo mozzarella

Balsamic vinaigrette

Olive oil

Sea salt

Method

1. Wash baby spinach and wild rocket. After washing, toss it into the salad bowl.

2. Slice cherry tomatoes and toss it in. I didn’t specify the quantities,  but if you like cherry tomatoes as I do, you will know how many to add.

3. Half the button mushrooms and fry them in olive oil. Make sure the mushrooms are seared before adding in the olive oil. Add sea salt to taste. Once ready, toss it into the salad bowl.

4. Slice buffalo mozzarella and toss it into the salad bowl. Add balsamic vinaigrette according to your love for sour stuff.

Bon Appetit!